That’s It

When you think of fruit snacks, you probably imagine something sweet, chewy, and simple—perfect for a quick bite on a hike or a lunchbox treat. But what if we told you that fruit crunchables could also be the star ingredient in your next savory salad or creamy yogurt bowl? At That’s It, we believe in versatility, and our Apple + Blueberry Crisps Fruit Crunchables Bundle Box (30 Packs) are designed to do just that—bring a crisp, natural sweetness to your table, not just your trail.

In this guide, we’ll explore how to use fruit crunchables as a crunchy topping for salads and yogurt bowls, offering a wholesome alternative to croutons, nuts, or sugary granola. Whether you’re a busy parent looking for a quick meal upgrade or a health enthusiast seeking new clean-eating hacks, these tips will transform your kitchen creations.

Why Fruit Crunchables Make the Perfect Topping

Traditional salad toppings like croutons, fried onions, or candied nuts are often high in sodium, unhealthy fats, or added sugars. Yogurt bowls, on the other hand, frequently rely on sugary granola mixes that can spike your blood sugar. Enter fruit crunchables—light, crisp, and made from real fruit with no added sugar or preservatives. They bring a satisfying crunch, a burst of natural sweetness, and a dose of dietary fiber to any dish.

For example, the Apple + Blueberry Crisps from That’s It are baked, not fried, and contain just two ingredients: apples and blueberries. This makes them an ideal topping for anyone watching their calorie intake or following a whole-foods diet. Plus, their portability means you can keep a pack in your desk drawer or gym bag for an instant salad upgrade.

How to Use Fruit Crunchables on Salads

Salads are a blank canvas, and fruit crunchables add both texture and flavor without overwhelming the other ingredients. Here are three ways to incorporate them:

1. Replace Croutons with Crunchables

Croutons are often the weakest link in a salad—they add empty calories and can become soggy. Swap them out with a handful of crushed fruit crunchables for a lighter, fruit-forward crunch. The apple and blueberry notes pair beautifully with arugula, spinach, or mixed greens. Try this combination:

• Base: Baby spinach and arugula
• Protein: Grilled chicken or chickpeas
• Cheese: Crumbled feta or goat cheese
• Topping: Crushed Apple + Blueberry Crisps
• Dressing: A light balsamic vinaigrette

The sweetness of the crisps balances the tangy cheese and vinegar, while the crunch adds a satisfying bite. For a heartier meal, you can also add nuts like walnuts or almonds.

2. Add to Fruit or Waldorf Salads

Fruit salads are a summer staple, but they can sometimes feel one-dimensional. Mix in some fruit crunchables for a double dose of texture. For a modern Waldorf salad, combine chopped apples, grapes, celery, and walnuts, then toss in a handful of whole or broken fruit crisps. The crisps add a concentrated fruit flavor that elevates the entire dish.

If you’re meal-prepping, keep the crisps separate until serving to maintain their crunch. This trick works especially well for salads that include a yogurt-based dressing—the creaminess contrasts with the crispness perfectly.

3. Use as a Salad Topper for Lunch Bowls

Buddha bowls and grain bowls are all the rage, and fruit crunchables can be the finishing touch. Sprinkle them over a bowl of quinoa, roasted vegetables, avocado, and a lemon-tahini dressing. The fruitiness cuts through the savory elements, adding a pop of color and flavor that surprises and delights.

Pro tip: If you’re packing a salad for lunch, pack the crunchables in a separate small bag and add them right before eating. This ensures they stay crispy and don’t get soggy from dressing or moisture from other ingredients.

How to Use Fruit Crunchables on Yogurt Bowls

Yogurt bowls are a breakfast or snack favorite, but they can quickly become boring. Crunchy yogurt bowl toppings are key to keeping things interesting, and fruit crunchables are a game-changer. Here’s how to use them:

1. Replace Granola with Fruit Crisps

Many store-bought granolas are loaded with added sugars and oils. Instead, crumble fruit crunchables over your yogurt for a clean, sweet crunch. Pair them with plain Greek yogurt, a drizzle of honey, and some fresh berries. The apple and blueberry flavors complement the tangy yogurt without any artificial sweeteners.

For a tropical twist, try the Piña Colada Blends Organic Energy Mini Bars 100mg as another option—though they’re energy bars, their coconut and pineapple notes can be crumbled over yogurt for a similar effect. But for a pure fruit crunch, the Apple + Blueberry Crisps are your best bet.

2. Create a Parfait Layer

Layer your yogurt bowl like a parfait: start with a base of yogurt, add a layer of fruit crunchables, then top with fresh fruit and a second layer of yogurt. Repeat until your cup is full. The crunchables absorb a little moisture from the yogurt but remain crisp enough to provide a delightful texture contrast. This works well with non-dairy yogurts like coconut or almond-based ones.

3. Add to Smoothie Bowls

Smoothie bowls are thicker than regular smoothies, and they need toppings that stay crunchy. Spoon a handful of Apple + Blueberry Crisps on top of a mango or acai smoothie bowl. The crisps won’t sink as quickly as granola, and they add a natural sweetness that pairs with the fruit base. You can also mix them into the bowl for a chunky texture.

Nutritional Benefits of Using Fruit Crunchables as Toppings

Switching to fruit crunchables topping isn’t just about taste—it’s a smart nutritional choice. Here’s a quick comparison:

Topping Type	Calories (per 1 oz)	Added Sugar (g)	Fiber (g)
Croutons (plain)	120	0	0.5
Candied nuts	160	8	2
Apple + Blueberry Crisps	90	0	3
Sweetened granola	140	12	2

As you can see, fruit crunchables offer fewer calories, zero added sugar, and more fiber than common alternatives. This makes them an excellent choice for weight management, blood sugar control, and digestive health.

Tips for Buying and Storing Fruit Crunchables

To get the most out of your fruit crunchables, consider these practical tips:

• Buy in bulk: The Apple + Blueberry Crisps Fruit Crunchables Bundle Box (30 Packs) is perfect for families or meal preppers. You’ll always have a pack on hand for salads, yogurt, or even snacking straight from the bag.
• Store properly: Keep the packs in a cool, dry place. Avoid storing them in the refrigerator, as moisture can reduce their crunch.
• Crush for texture: For salads, crush the crisps into smaller pieces with your hands or a rolling pin. This distributes them more evenly and mimics the texture of croutons.

Final Thoughts: From Trail to Table

Fruit crunchables are no longer just a trail snack—they’re a versatile kitchen ingredient that can elevate your salads and yogurt bowls to new heights. With their clean ingredients, satisfying crunch, and natural sweetness, they’re the perfect substitute for processed toppings. Whether you’re a salad lover or a yogurt bowl enthusiast, give your meals a fruit-forward upgrade that’s both delicious and nutritious.

Ready to stock up? Explore the Apple + Blueberry Crisps Fruit Crunchables Bundle Box (30 Packs) at That’s It and start transforming your everyday dishes today!